Moringa Stuffed Chicken will “spice your mouth” as my girls would say. The Cajun and PepperJack deliver an amazing but enjoyable bite. The garlic, onion, and Moringa accompany the cheese inside the chicken before being baked to perfection, making this a deliciously moist entree that you are sure to make again and again!
This is a simple dish that can be prepared relatively quickly with minimal ingredients but loads of flavor. The almond flour replaces standard bread crumbs and provides a lightly nutty flavor in addition to a gentle protein boost.
If you do not have a favorite Cajun seasoning, this is the recipe we use. It can easily be prepared ahead of time, you likely have many of the ingredients already in your spice cabinet.
As always, adjust the seasoning to your preference and Moringa Stuffed Chicken will not disappoint! Simply pair this dish with a fresh salad that includes fresh Moringa, of course, or a roasted vegetable and savor the flavor! Are you in need of a delicately flavored appetizer or a dessert that’s delicious and free of processed sugar? Top off an amazing meal with homemade Moringa Truffles.