Moringa oleifera tea is not really a tea in the strict sense of the word. It is rather an herbal tea or tisane since it doesn’t contain tea leaves. This means Moringa oleifera tea is caffeine-free!
Our Moringa tea bags are filled with 100% pure, USDA Certified organic, dried Moringa leaves. The natural Moringa tea bags contain only pure crushed Moringa leaves, while the pomegranate flavor Moringa tea bags contain the same crushed Moringa tea leaves as the natural flavor plus pomegranate juice extract plus organic stevia leaf. We absolutely love it and highly recommend it!
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Many people, as well as research, report the following benefits:
- An energy boost without the caffeine
- An increase in mental energy and clarity
- May support healthy blood sugar levels.
- Contains antioxidants and may help support healthy cells against free radicals
- A rare source of one of the most powerful antioxidants ever discovered: EGCG (epigallocatechin-3-gallate) which is also found in Green tea. Get it without the caffeine in Moringa tea.
Dr. Oz Shares How He Loves Moringa Tea!
Dr. Oz calls Moringa olerifera an energy blaster! He goes on to say:
What I personally love – drink Moringa as tea! It comes in tea bags, you steep them, easy to do twice a day… Pop in a tea bag when you are feeling a little bit down and the beautiful part about this is you don’t get the downer from caffeine.
If you have ever wondered how to make Moringa tea, we have two options for you below.
Simply pour 6-8 oz of cold water over the tea bag and let it steep for at least 2 hours in the fridge. Leaving the tea in the fridge overnight to brew is preferable. When you remove the tea from the fridge be sure to stir and then squeeze the tea back when removing.
Pour 6-8 oz of hot (~170 deg. F) water over the tea bag. Before water starts to boil, steam starts coming off the water. This is the perfect time to pour hot water over the tea bag and let it steep for 3-5 minutes. Again, be sure to squeeze the tea bag when removing to extract as many nutrients as possible.
Flavoring: Unless you are a purist, consider adding a little honey and or lemon or ginger root to the natural tea for best results. The pomegranate flavor is excellent without any extras.
There is no recommended daily intake for Moringa oleifera tea. In fact, unlike green tea, it has no caffeine and therefore is powerful source of EGCG that can be taken many times a day, at any time of the day, all without getting caffeine jitters!
Consider taking a cup or two of tea to replace your morning coffee. If you are trying to maintain healthy blood sugar levels drink a cup before each meal.
Drink throughout the day, as often as you like, knowing each cup is feeding your body powerful antioxidants and other nutrients!
Our Moringa leaves for this Moringa leaf tea are grown on a USDA certified organic plantation.
After being harvested by hand, bubble washed and then rinsed, the Moringa leaves are placed into a dryer. The whole leaves are dried at a maximum temperature of 114 °F. Using this temperature-controlled drying facility minimizes the time it takes for the leaves to dry while still keeping the powder a raw food product. This is important for both the purity and nutrient retention of the product. Open sun drying of the leaves, for example, causes the highest level of nutrient loss while shade drying is slow and puts the product at high risk of contamination.
The Moringa undergoes microbial and heavy metal testing. We are so pleased to report this Moringa is well below all allowable limits and is of very high purity and quality!
The video below goes into depth on some Moringa tea benefits that most people don’t realize. Enjoy! *Note our Pomegranate flavored tea now contains a little organic stevia as a natural sweetener.