Moringa Cheesy Bacon Jalapeno Corn Dip

Moringa Cheesy Bacon Jalapeno Corn Dip

Moringa Cheesy Bacon Jalapeno Corn Dip

Moringa Cheesy Bacon Jalapeno Corn Dip does indeed include every savory ingredient listed in its title and then some. For a rustic appeal, this  simple recipe can be served as a dip right out of the cast iron skillet in which it was prepared. In addition to the red peppers, green onions, and chopped fresh moringa leaves (adding a strong nutritional base), it provides a beautiful pop of colors to any setting.

If you are not vegan, this dish is for you–cheese and bacon with a bit of jalapeño and cayenne all prepared in one savory cast iron skillet. To offer an even more hearty entree, include a spicy seasoned chopped chicken when preparing.

Give Moringa a go when you cruise into a party with this savory dish or use it for a simple, filling, yet irresistible main course. With the blend of flavors offered along side the boasted Moringa benefits, I am confident you will find this yet another simple way to incorporate Moringa into your everyday life!

When you try this out, please leave a comment below.  We would love to hear your feedback!

Inspired from Food.com’s Cheesy Bacon Jalapeño Corn Dip.

 

Moringa Cheesy Bacon Jalapeno Corn Dip
Moringa Cheesy Bacon Jalapeno Corn Dip
Print Recipe
    Moringa Cheesy Bacon Jalapeno Corn Dip
    Moringa Cheesy Bacon Jalapeno Corn Dip
    Print Recipe
      Ingredients
      • 1 pound bacon Crumbled
      • 1/2 cup onion finely diced
      • 1 Tbsp garlic minced or to taste
      • 1 jalapeno seeded and minced
      • 8 cups corn
      • 8 ounces cream cheese softened
      • 1 cup mozzarella cheese shredded
      • 1/4 tsp salt or to taste
      • black pepper sprinkle to taste
      • cayenne pepper sprinkle to taste
      • 2 Tbsp green onions chopped and divided
      • 1 cup red bell pepper diced
      • 1 cup packed fresh Moringa leaves chopped
      Servings:
      Instructions
      1. Preheat oven to 400 F
      2. Prepare bacon and crumble. Set aside.
      3. Use small amount of bacon grease to season cast iron skillet. Saute diced onion, minced garlic, and jalapeño pepper for a couple minutes.
      4. Stir in corn and incorporate cream cheese thoroughly.
      5. To the skillet, add seasoning /spices (salt, black pepper, cayenne pepper) and mozzarella cheese and half the crumbled bacon.
      6. Mix in 1 Tbsp of Green onion or more/less to taste.
      7. Add diced red pepper.
      8. Option: Stir in chopped Moringa leaves now for simplicity or wait until after warming to reduce exposure to high heat and maximize nutritional content.
      9. Bake for 20 min until warm.
      10. Remove from oven and sprinkle with remaining bacon, green onions, Moringa leaves, and cheese for garnish.
      11. Serve warm with tortilla chips.
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