Whole Grain Moringa Bread

DISCLAIMER: Ok, hear me out before getting into the Moringa bread recipe. We love to cook and bake and use Moringa–when we have the time. If you want to experience Moringa for yourself the easiest way possible though we have an alternative: Capsules filled with Organic Moringa Powder. They are super convienent and affordable and simpy the best way to eat Moringa every single day!

Ok, having said that let’s get back to the recipe!

This Moringa bread recipe provides a hearty, nutty, delicious, whole grain bread.  It also a natural way to incorporate the benefits of Moringa into your daily life.  There is no added sugar, and it is terrific as a side dish or lightly toasted with your choice of spread for a healthy snack option.  We trust you will enjoy it as much as our family has!

Moringa Bread: Whole Grain Moringa Bread Recipe

Print Recipe

Servings	Prep Time
2 small loafs	15 minutes

Cook Time

45 minutes

Servings Prep Time 2 small loafs 15 minutes

Cook Time 45 minutes

Moringa Bread: Whole Grain Moringa Bread Recipe Print Recipe Servings Prep Time 2 small loafs 15 minutes Cook Time 45 minutes Servings Prep Time 2 small loafs 15 minutes Cook Time 45 minutes

Ingredients

• 4 cups spelt flour (500g)
• 1 cup mixed raw seeds (150g) sunflower, sesame, pumkin etc...
• 3 medium carrots finely shredded
• 2 cups warm water
• 1.5 tsp yeast
• 2 tsp salt
• 2 cups fresh Moringa leaves finely chopped or 2 Tbsp of Moringa powder

Servings: small loafs

Instructions

1. Soften yeast in warm water.
2. Add all ingredients into large mixing bowl.
3. Mix till moist dough forms or all ingredients are moistened. If available, use hand mixer or stand mixer with dough hook.
4. Spread dough into prepared mini loaf pans. Sprinkle the dough with sesame seeds (optional) .
5. Place two small loaf pans on middle rack of cold oven. Set oven temperature to 400 °F (200 °C) Bake Moringa bread for 45-50 minutes or until you can insert and remove a toothpick without dough sticking to the toothpick. The crust of the loaves should be lightly browned.

Recipe Notes

Recipe was inspired by: http://www.moringachef.com/en/moringa-recipes/moringa-whole-grain-bread/

Please share this recipe and feel free to repost on your website if you like. If you do copy please rewrite in your own words and add a link back to this page.

Thanks!

Share this Recipe