Moringa Banana Pancakes
The all-American Pancake recipe just got better. Try out this Moringa Banana Pancake recipe! The more ripe the banana, the better the flavor and more likely the added sweetener can be reduced to taste! Sometimes our family removes the sugar from the recipe, opting rather to utilize it in our toppings like “traditional maple syrup”!
If you have a high-powered blender handy, this recipe can be prepared in one dish which helps minimize clean-up! These are not light and fluffy Pancakes, but they are incredibly moist, filling, and delicious. Mix a little peanut butter and maple syrup to make a nice sauce for topping and again boost your protein intake.
As expected, Moringa powder will give your pancakes a subtle green hew. This serves as a great reminder of the nutritious boost you are incorporating into your breakfast.
If you’re looking for pancakes, don’t settle for any pancakes…test the terrific taste of Moringa Banana Pancakes.
We are always looking for your feedback, so please come back and let us know your thoughts on Moringa Banana Pancakes.
Adapted form Williams Sonoma the Kid’s Cookbook by Abigail Johnson Dodge.