Mini Mint Moringa Chocolate Chip Pancakes with Healthy Chocolate Sauce
What better day to eat Moringa?! Moringa’s beautiful green color screams health and wellness; it also has an incredible knack for “magically” changing the base color of most dishes in which it is included. A day that celebrates green, must surely include Moringa.
Mmm…Refreshing mint, powerful Moringa, and comforting chocolate cooked up into an amazing pancake. Depending what Moringa /chocolate/sweetener ratio you choose, will determine if your meal classifies as breakfast or dessert.
Needless to say, Mini Mint Moringa Chocolate Chip Pancakes were quite the hit with our family. Amazingly or not so amazingly, my most taste-particular child made special request to have these again! I think, it is safe to say that in spite of serving these for dinner, our initial ratio must have teetered on the dessert side of meal categories.
We love mint and Moringa and chocolate! While this is quite an amazing combination, in the future, for our family’s standard preference, we will decrease the “internal” sweeteners and opt to balance out the “bite” of Moringa with the “fun” healthier chocolate sauce for drizzling or dousing . The chocolate sauce contains raw cacao powder, raw cold-pressed coconut oil, and raw Moringa powder which all hold their own list of incredible benefits. You can then sweeten to taste and enjoy.
I use a 2 TBSP cookie scoop to divide my pancake batter. This recipe makes 12-15 pancake.
Are you Gluten-free? Simply substitute a TBSP of Moringa Powder for the GF flour in your favorite pancake recipe…add in your mint flavoring and chocolate and “Voilà”…. a GF Mini Mint Morigna Chocolate Chip Pancake.
Try out our Mini Mint Moringa Chocolate Chip Pancakes, and let us know how you individualize them! We would love to hear from you!