Savory Moringa Meatballs
Servings Prep Time
36meatballs (approximately) 25minutes
Cook Time
30minutes
Servings Prep Time
36meatballs (approximately) 25minutes
Cook Time
30minutes
Ingredients
  • 4 eggs
  • 1cup milk of choice
  • 1 cup grated cheese (such as cheddar or parmesan)
  • 2cups bread crumbs or 1.3 cup flour of choice(we use half nut & half garbanzo bean flour)
  • 1 medium onion, minced
  • 4cloves garlic, minced or crushed
  • 1 teaspoon dried oregano
  • 2teaspoons good-quality salt
  • pepper to taste
  • 1/2cup minced fresh basil (or 2 tablespoons dried basil)
  • 1teaspoon turmeric powder (can adjust per your preference)
  • 2teaspoons Moringa powder (can adjust per your preference)
  • 2 pounds ground meat of choice (we prefer beef)
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Crack eggs into large bowl.
  3. Add milk and whisk until well mixed.
  4. Add all other ingredients except meat, then whisk until well mixed.
  5. Add meat, then you may wish to remove jewelry from hands/wrists before the next step.
  6. Use hands to thoroughly knead meat into mixture.
  7. Form golf ball sized meatballs, and place onto baking tray lined with parchment paper. Bake in preheated oven for 30 minutes, or until cooked through.
  8. Enjoy!