1Tbspcoconut oiladd gradually as needed to desirable consistency
1 tspmaple syrupif additional sweetness desired / may substitute sweetener of choice
cacao, toasted unsweetened coconut, toasted crushed nuts….(optional ideas for toppings)
Instructions
Combine nuts and medjool dates in food processor. Pulse until smooth sticky consistency. *If nuts are frozen can warm in oven to speed up the oils being released.
Add in vanilla, salt, cacao powder, and Moringa powder. (Optional: increase Cacao powder to 1/3 cup or experiment with a bit of expresso powder to enhance your chocolate flavor. )
While mixing, add coconut oil and maple syrup gradually to taste and desired sticky dough-like consistency. (We found it helpful to to mix the filling in smaller increments to evenly combine. )
Form into 18-20 one inch balls.
Roll balls in desired coating.
If not serving immediately, store in airtight container in refrigerator. To prolong shelf-life, you may store in freezer.