Moringa Pistachio Lemon Cheese Balls
Prep Time
20minutes
Passive Time
1hour
Prep Time
20minutes
Passive Time
1hour
Ingredients
  • 1cup pistachiosshelled and coarsely chopped (possibly less)
  • 8ounces cream cheese full fat
  • 4 ounces goat cheese
  • 3/4cup dried mixed berriescoursely chopped
  • 1/2 tsp pink Himalayan salt
  • black pepperto taste
  • 1tsp fresh lemon juice
  • 4 tsp lemon zest
  • 2Tbsp Moringa powderper preference 1-2 Tbsp
Instructions
  1. Roughly chop pistachios. Place in a bowl. Stir in Moringa powder and set aside. (If available, use a food processor or high powered blender to lightly pulse to desired consistency. FYI: The finer the final product, the fewer pistachios required for coating.)
  2. Cream goat cheese and cream cheese together in a medium bowl.
  3. Chop berries or pulse in a food processor/blender.
  4. Stir mixed berries, salt, pepper, lemon juice, and lemon zest into the cheese mixture.
  5. Refrigerate for one hour prior to forming into balls. (Smaller balls work well as an appetizer with crackers; larger balls work well in addition to a salad.)
  6. Roll cheese balls in pistachio/Moringa mixture.
  7. Serve with your choice of greens or crackers.