Moringa Doggy Biscuits
Servings Prep Time
2cups 15min
Cook Time
60min
Servings Prep Time
2cups 15min
Cook Time
60min
Ingredients
  • 1 3/4cups whole wheat flour
  • 1/2cup oat flourcould omit and increase amount of wheat flour
  • 2Tbsp ground flaxseedoptional
  • 2Tbsp Moringa powder
  • 1/2tsp ground cinnamon
  • 3/4cup sweet potatopureed
  • 3Tbsp peanut butter
  • 3whole eggs
  • 2Tbsp maple syrupalternative: raw honey or omit
  • coconut oilas needed
  • rolled oatsas desired
Instructions
  1. Preheat oven to 350 F
  2. Mix flours, ground flaxseed, Moringa powder, and cinnamon in a medium bowl until evenly combined.
  3. Whip sweet potatoes, peanut butter, eggs, and maple syrup.
  4. Combine wet and dry ingredients. (If you are mixing by hand, start with a wooden spoon. Progress to your hands thoroughly kneading the dough.) It should form into a somewhat stiff, dry dough.
  5. Clean flat workspace or countertop. Lightly oil surface. Place dough ball on prepared surface.
  6. Roll dough out into about 1/2 inch thickness. (Optional: sprinkle prepared work surface with rolled oats. prior to rolling dough.) Cut into desired size/shape.
  7. Place onto baking sheet. If you are making different sizes, group similar size treats together as their baking times will be similar. (Note: We used a cast iron sheet. This combined with the oiled kneading surface and oils in the dough did not require additional pan preparation. Also, we were able to fit the entire recipe onto one standard size baking sheet since these do not expand when baked.)
  8. Put in preheated oven until dry. Reminder: The size of your treats will affect your baking time. (Note: We tend to bake 20-25 minutes then turn off the oven and leave unopened for an additional 20 minutes. If you are concerned about storing for a long period of time, be sure to completely dry dog biscuits to prevent any molding.)