Moringa Bread: Whole Grain Moringa Bread Recipe
Servings Prep Time
2small loafs 15minutes
Cook Time
Servings Prep Time
2small loafs 15minutes
Cook Time
  • 4cups spelt flour(500g)
  • 1cup mixed raw seeds(150g) sunflower, sesame, pumkin etc…
  • 3medium carrotsfinely shredded
  • 2cups warm water
  • 1.5tsp yeast
  • 2 tsp salt
  • 2cups fresh Moringa leavesfinely chopped or 2 Tbsp of Moringa powder
  1. Soften yeast in warm water.
  2. Add all ingredients into large mixing bowl.
  3. Mix till moist dough forms or all ingredients are moistened. If available, use hand mixer or stand mixer with dough hook.
  4. Spread dough into prepared mini loaf pans. Sprinkle the dough with sesame seeds (optional) .
  5. Place two small loaf pans on middle rack of cold oven. Set oven temperature to 400 °F (200 °C) Bake Moringa bread for 45-50 minutes or until you can insert and remove a toothpick without dough sticking to the toothpick. The crust of the loaves should be lightly browned.
Recipe Notes

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