Fold in your choice of 1-2 cups add-in (berries, nuts, coconut, or chocolate).
Note: Best to lightly thaw berries if using frozen. The muffins seem not to rise quite as well and take a couple of minutes longer to bake if used directly from the freezer.
*When using previously frozen berries, lightly dust them in flour (combination of almond flour and coconut shreds) mixture to help prevent the color bleeding through entire batter while stirring fruit into muffin batter.
Using chocolate completely eliminates the need:)