Moringa Alfredo Sauce
Servings Prep Time
4-6servings 10minutes
Cook Time
25minutes
Servings Prep Time
4-6servings 10minutes
Cook Time
25minutes
Ingredients
  • 1pound pasta of choicePrepare simultaneously according to package instructions
  • 2Tbsp butter
  • 1 onionchopped
  • 4large garlic clovesminced
  • 1/2cup red pepperchopped
  • 1 1/2cups chicken bone brothdivided
  • 1cup heavy whipping cream
  • 1 1/2cups parmesan cheesefinely grated
  • 1/2tsp white pepper
  • saltto taste
  • cayenne pepperto taste
  • 1cup Chickenroughly chopped
  • 1/2 cup (packed) fresh Moringa leaveschopped (add more to taste)
Instructions
  1. Place pot on stove over medium heat.
  2. Melt butter. Add Onion and Garlic. (Optional: Add 1/2 cup of red pepper for added color and flavor.) Sauté a couple of minutes.
  3. Add 1 cup of bone broth and simmer for 8 minutes or until onion is tender. (Optional: if you prefer a smooth textured sauce, use an immersion blender following this step to blend until desired consistency.)
  4. Stir in cream and white pepper. Bring to a simmer, stirring frequently.
  5. Add parmesan cheese. Continue to stir frequently until sauce has thickened and cheese is integrated smoothly.
  6. Salt if necessary to taste. Sprinkle with cayenne pepper to taste.
  7. Stir in chopped chicken.
  8. Optional: Use additional 1/2 cup of bone broth to thin consistency of sauce to preference.
  9. Remove from heat and stir in chopped 1/2 cup of fresh Moringa leaves. Serve immediately over pasta of choice.