Moringa Capsules/Pills Subscription: From USDA Certified Organic Moringa
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100% Pure Moringa Leaf Powder
No additives and no fillers ever!
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Moringa Capsules / Pills Subscription: From USDA Certified Organic Moringa
Moringa capsules are considered and labeled as a dietary supplement.
Moringa powder is a source of over 90 nutrients, and is acclaimed for having 47 anti-oxidants and 36 anti-inflammatories. It also contains 25% protein. The protein is a complete plant protein which contains 18 amino acids including all 9 essential amino acids.
This is definitely one food source you want to add to your diet and take every day!
Moringa capsules are simply the easiest way to incorporate Moringa into your diet every day!
Don’t be fooled into thinking all Moringa powder is the same. There is a huge variation in quality. See video review below! Moringa powder should have a deep, vibrant green appearance and a strong, fresh, grassy aroma.
There is no set daily intake for these capsules as they purely contain a raw food.
For a starting point try 2 capsules in the morning and 2 capsules in the evening. After a couple of weeks, you can double your intake and try 4 capsules twice daily.
Reasons to buy Moringa Capsules from A Healthy Leaf
The color and smell testify to the quality:
Our Moringa leaf powder is a deep and vibrant green. The quality of the powder is obvious if you open up a capsule. The smell is potent and fresh; the color is rich.
We have grown and dried plenty of our own Moringa right here in California. We know what freshly dried Moringa smells and looks like. This powder is excellent. If you leave this powder outside exposed to the sun and air, you will see a grayish brownish layer form on the exposed surface.
Made with certified organic Moringa Powder:
Our Moringa oleifera leaf powder is grown on a USDA certified organic farm.
The drying method preserves nutrients and minimizes contamination:
After being harvested by hand, washed, and then rinsed, the Moringa leaves are placed into a dryer. The whole leaves are dried at a maximum temperature of 114 °F. Using this temperature controlled drying facility minimizes the time it takes for the leaves to dry while still keeping the powder a raw food product. This is important for both the purity and nutrient retention of the product. Open sun drying of the leaves, for example, causes the highest level of nutrient loss while shade drying is slow and puts the product at high risk of contamination
It’s tested for microbiological and heavy metal contamination:
The Moringa powder undergoes microbial and heavy metal testing. We are so pleased to report this powder is free from microbial contamination and is 100 -1000 times below all allowable limits for heavy metals. This powder is of very high purity and quality!
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